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Image Unavailable-APOSOR12649-5G

4-(3-Pyridyl)benzaldehyde 95%

Description: 4-(3-Pyridyl)benzaldehyde 95%
Catalog Number: APOSOR12649-5G
UOM: 1 * 5 g
Supplier: Apollo Scientific
Image Unavailable-APOSOR9025-100G

(4-Pyridyl)acetone 98%

Description: (4-Pyridyl)acetone 98%
Catalog Number: APOSOR9025-100G
UOM: 1 * 100 g
Supplier: Apollo Scientific
Image Unavailable-BOSSBS-8650R-CY3

Anti-T2R38 Rabbit Polyclonal Antibody (Cy3®)

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
Catalog Number: BOSSBS-8650R-CY3
UOM: 1 * 100 µl
Supplier: Bioss
Image Unavailable-BOSSBS-8650R-A750

Anti-T2R38 Rabbit Polyclonal Antibody (Alexa Fluor® 750)

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
Catalog Number: BOSSBS-8650R-A750
UOM: 1 * 100 µl
Supplier: Bioss
Image Unavailable-H50665.03

3-(2-Pyridyl)-5-(4-pyridyl)-1,2,4-triazole 99%

Description: 3-(2-Pyridyl)-5-(4-pyridyl)-1,2,4-triazole 99%
Catalog Number: H50665.03
UOM: 1 * 1 g
Supplier: Thermo Fisher Scientific

MSDS Certificates


Image Unavailable-H63941.06

3-(3-Pyridyl)-L-alanine 98%

Description: 3-(3-Pyridyl)-L-alanine 98%
Catalog Number: H63941.06
UOM: 1 * 5 g
Supplier: Thermo Fisher Scientific

Certificates


Image Unavailable-BOSSBS-8650R-HRP

Anti-T2R38 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
Catalog Number: BOSSBS-8650R-HRP
UOM: 1 * 100 µl
Supplier: Bioss
Image Unavailable-APOSOR470612-5G

3-(4-Pyridyl)propanamide

Description: 3-(4-Pyridyl)propanamide
Catalog Number: APOSOR470612-5G
UOM: 1 * 5 g
Supplier: Apollo Scientific
Image Unavailable-APOSOR470173-1G

2-(2-Pyridyl)-2-propylamine 97%

Description: 2-(2-Pyridyl)-2-propylamine 97%
Catalog Number: APOSOR470173-1G
UOM: 1 * 1 g
Supplier: Apollo Scientific
Image Unavailable-MAYBS02082.1

1-(3-Chlorophenyl)-2-thiourea

Description: 1-(3-Chlorophenyl)-2-thiourea
Catalog Number: MAYBS02082.1
UOM: 1 * 1 g
Supplier: Thermo Scientific
Image Unavailable-MAYBAW01294.250

1-(3-Methoxyphenyl)-2-thiourea

Description: 1-(3-Methoxyphenyl)-2-thiourea
Catalog Number: MAYBAW01294.250
UOM: 1 * 250 mg
Supplier: Thermo Scientific
Image Unavailable-H52213.MD

2-(4-Pyridyl)-7-azabenzimidazole 97%

Description: 2-(4-Pyridyl)-7-azabenzimidazole 97%
Catalog Number: H52213.MD
UOM: 1 * 250 mg
Supplier: Thermo Fisher Scientific

MSDS Certificates


Image Unavailable-APOSOR8573-1G

1-(4-Pyridyl)piperazine 97%

Description: 1-(4-Pyridyl)piperazine 97%
Catalog Number: APOSOR8573-1G
UOM: 1 * 1 g
Supplier: Apollo Scientific
Image Unavailable-H55462.03

4-(4-Pyridyl)benzaldehyde ≥97%

Description: 4-(4-Pyridyl)benzaldehyde ≥97%
Catalog Number: H55462.03
UOM: 1 * 1 g
Supplier: Thermo Fisher Scientific

MSDS


Image Unavailable-APOSOR12579-1G

3-(4-Pyridyl)benzaldehyde 97%

Description: 3-(4-Pyridyl)benzaldehyde 97%
Catalog Number: APOSOR12579-1G
UOM: 1 * 1 g
Supplier: Apollo Scientific
Image Unavailable-APOSOR30756-25G

2-(2-Pyridyl)benzimidazole 97%

Description: 2-(2-Pyridyl)benzimidazole 97%
Catalog Number: APOSOR30756-25G
UOM: 1 * 25 g
Supplier: Apollo Scientific
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