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Description: Not suitable for microbiological purposes
Catalog Number: 20768.361
UOM: 1 * 5 kg
Supplier: VWR Chemicals

Description: Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.
Catalog Number: J637-2.5KG
UOM: 1 * 2,5 kg
Supplier: VWR Chemicals

Description: Agar, powder for bacteriology
Catalog Number: 20767.232
UOM: 1 * 250 g
Supplier: VWR Chemicals

Description: Agar plant cell culture tested
Catalog Number: H26724.22
UOM: 1 * 100 g
Supplier: Thermo Fisher Scientific

Description: Agar
Catalog Number: A0917.5000
UOM: 1 * 5 kg
Supplier: PanReac AppliChem

Description: A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.
Catalog Number: APOSBIM1002-1KG
UOM: 1 * 1 kg
Supplier: Apollo Scientific


Description: Agar, powder, pure
Catalog Number: ACRO400400050
UOM: 1 * 5 kg
Supplier: Thermo Fisher Scientific

MSDS


Description: Agar
Catalog Number: OXOILP0011T
UOM: 1 * 5 kg
Supplier: THERMO FISHER DIAGNOSTICS


Description: Agar
Catalog Number: APPCA0949.5000
UOM: 1 * 5 kg
Supplier: PanReac AppliChem


Description: Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.
Catalog Number: J10906.P5
UOM: 1 * 5 lb
Supplier: Thermo Fisher Scientific


Description: Agar, powder
Catalog Number: A10752.0E
UOM: 1 * 2.500 g
Supplier: Thermo Fisher Scientific

Description: Form: Powder
Catalog Number: SPCMAG110-2.5KG
UOM: 1 * 2,5 kg
Supplier: Spectrum Chemical


Description: Form: Granular
Catalog Number: SPCMAG105-50KGBL
UOM: 1 * 50 kg
Supplier: Spectrum Chemical


Description: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.
Catalog Number: ICNA0210026280
UOM: 1 * 100 g
Supplier: MP Biomedicals


Description: Agar
Catalog Number: RC-004
UOM: 1 * 1 kg
Supplier: G-Biosciences


Description: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.
Catalog Number: ICNA0215017880
UOM: 1 * 100 g
Supplier: MP Biomedicals


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