You Searched For: 2-Fluoro-4-methyl-5-nitrobenzoyl chloride
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Vorschriften/Normen
/cms/de/environment_regulation_norm
Vorschriften/Normen Wasserbeschaffenheit ISO 6059 Bestimmung der Gesamthärte (Calcium und Magnesium) – Titrimetrische Methode mit EDTA ISO 6058 Bestimmung des Calciumgehaltes – Titrimetrische Methode mit EDTA EN ISO 9963-1 Bestimmung der gesamten ...
Spotlight: Real-time microbial sequencing
/cms/en/spotlight_real_time_microbial_sequencing
Spotlight: Real-time microbial sequencing MinION™ devices from Oxford Nanopore enable rapid and comprehensive analysis of microbial samples — from real-time species identification and antimicrobial resistance (AMR) profiling to plasmid verificatio...
Oxford Nanopore Technologies
/cms/oxford_nanopore_technologies
Oxford Nanopore Technologies To enable the analysis of anything by anyone anywhere. Oxford Nanopore makes a novel generation of DNA/RNA sequencing technology that provides rich data is fast accessible and easy to use. Our goal is to disrupt the wa...
Organic Synthesis
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Organic Synthesis Literature Lab Safety Solutions Videos just for you If you’re creating new molecules in your pharmaceutical or chemical research or university laboratory VWR offers an extensive range of products to help you with your discoveries...
Food & Beverage Analysis
/cms/food_and_beverage_analysis
Food & Beverage Analysis Quality control of your food or beverage product is essential to guarantee a tasty product that is safe for consumption. Different types of analysis can be necessary such as microbiological tests testing of physical proper...
~~Specialty Inorganic Compounds~~
/cms/en/alfa_aesar_inorganic_compounds
Specialty Inorganic Compounds Inorganics in general are ionic compounds consisting of cations and anions joined by ionic bonding. Examples of inorganics (which are ionic compounds) are magnesium chloride MgCl2 or sodium oxide Na2O. Important salts...
Food & Beverage Analysis
/cms/food_and_beverage_analysis
Food & Beverage Analysis Quality control of your food or beverage product is essential to guarantee a tasty product that is safe for consumption. Different types of analysis can be necessary such as microbiological tests testing of physical proper...
Titračné nástroje
/cms/titration_instruments
Titračné nástroje Od jednoduchých manuálnych režimov až po najkomplexnejšie automatické nástroje – spoločnosť VWR vám pomôže pri výbere toho pravého nástroja pre vašu aplikáciu... Teória a prax titrácie Najkomplexnejšia kombinácia teórie typov nás...
Oxford Nanopore Technologies
/cms/oxford_nanopore_technologies
Oxford Nanopore Technologies To enable the analysis of anything by anyone anywhere. Oxford Nanopore makes a novel generation of DNA/RNA sequencing technology that provides rich data is fast accessible and easy to use. Our goal is to disrupt the wa...
Oxford Nanopore Technologies
/cms/oxford_nanopore_technologies
Oxford Nanopore Technologies To enable the analysis of anything by anyone anywhere. Oxford Nanopore makes a novel generation of DNA/RNA sequencing technology that provides rich data is fast accessible and easy to use. Our goal is to disrupt the wa...
Oxford Nanopore Technologies
/cms/fr/oxford_nanopore_technologies
Oxford Nanopore Technologies To enable the analysis of anything by anyone anywhere. Oxford Nanopore makes a novel generation of DNA/RNA sequencing technology that provides rich data is fast accessible and easy to use. Our goal is to disrupt the wa...
Oxford Nanopore Technologies
/cms/oxford_nanopore_technologies
Oxford Nanopore Technologies To enable the analysis of anything by anyone anywhere. Oxford Nanopore makes a novel generation of DNA/RNA sequencing technology that provides rich data is fast accessible and easy to use. Our goal is to disrupt the wa...
Detección de Salmonella, contenido de cloruro y micotoxinas en la industria alimentaria
/cms/merck_food_manufacturing
Detección de Salmonella contenido de cloruro y micotoxinas en la industria alimentaria Salmonella spp. sigue siendo una de las causas más comunes de intoxicación alimentaria en todo el mundo. La nueva ISO 6579-1 describe los pasos del procedimient...
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