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FOCUS: Industrial, Petrochemistry magazine
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FOCUS: Industrial Petrochemistry magazine Issue 01 | 2019 Servicing the petrochemical market This edition contains informative articles on standards for calibration Karl Fischer determination acid measurements by titration ultra-sensitive determin...
C-FLEX (50 A) Tubing
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C-FLEX (50 A) Tubing Advantages: Physical properties similar to silicone with chemical compatibility of TYGON®. Inexpensive. Excellent biocompatibility. Smooth bore. Nontoxic no leachable plasticizers. Lower gas permeability than silicone. Use wit...
C-FLEX (50 A) Tubing
/cms/tech-article-c-flex-50-a-tubing
C-FLEX (50 A) Tubing Advantages: Physical properties similar to silicone with chemical compatibility of TYGON®. Inexpensive. Excellent biocompatibility. Smooth bore. Nontoxic no leachable plasticizers. Lower gas permeability than silicone. Use wit...
NORPRENE® Food (A 60 F) Tubing
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NORPRENE® Food (A 60 F) Tubing Advantages: Similar to NORPRENE (A 60 G) (series 06404) but with FDA compliance. Excellent for food and dairy applications. Offers longest life with good flow consistency. Heat and ozone resistant. Good resistance to...
Protein, Enzyme and Fibre Kits
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Protein Enzyme and Fibre Kits From the checking of rancidity in cooking oils to the content of fats in food with the soxhlet method VWR offer a solution.
Gehaltsbestimmung von Ca und Mg in Mineralwässern
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Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 11 Determination of Acid number and free fatty acids (FFA) in fats and oils Application date: 03.04.2013 page 2 from 11 Use The method is suitable for edibl...
Gehaltsbestimmung von Ca und Mg in Mineralwässern
/m-se.vwr.com/sv_SE/images/Acidity-in-fats-and-oils-FFA_285KB_English-PDF.pdf
Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 11 Determination of Acid number and free fatty acids (FFA) in fats and oils Application date: 03.04.2013 page 2 from 11 Use The method is suitable for edibl...
Chemical Body Protection
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Chemical Body Protection Protecting people while they work in ditry or hazardous environments has always been our focus whether you're working with liquid or solid chemicalsasbestos paint oil grease or viruses. Our offer ranges from gast tight sui...
NORPRENE® Food (A 60 F) Tubing
/cms/tech-article-norprene-food-tubing
NORPRENE® Food (A 60 F) Tubing Advantages: Similar to NORPRENE (A 60 G) (series 06404) but with FDA compliance. Excellent for food and dairy applications. Offers longest life with good flow consistency. Heat and ozone resistant. Good resistance to...
Silicone (peroxide-cured) Tubing
/cms/tech-article-silicone-peroxide-cured-tubing
Silicone (peroxide-cured) Tubing Advantages: Excellent biocompatibility; no leachable additives DOP or plasticizers; odorless and nontoxic fungus resistant. No taste imparted to transported fluids. Extremely good at low temperatures. Weather ozone...
Silicone (peroxide-cured) Tubing
/cms/tech-article-silicone-peroxide-cured-tubing
Silicone (peroxide-cured) Tubing Advantages: Excellent biocompatibility; no leachable additives DOP or plasticizers; odorless and nontoxic fungus resistant. No taste imparted to transported fluids. Extremely good at low temperatures. Weather ozone...
Silicone (peroxide-cured) Tubing
/cms/tech-article-silicone-peroxide-cured-tubing
Silicone (peroxide-cured) Tubing Advantages: Excellent biocompatibility; no leachable additives DOP or plasticizers; odorless and nontoxic fungus resistant. No taste imparted to transported fluids. Extremely good at low temperatures. Weather ozone...
Titration and Karl Fischer determination
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Titration and Karl Fischer determination Titration and Karl Fischer determination Titration and Water determination are really common in all R&D and QC Labs. To perform in these 2 methods you need a large range of accurate products. Volumetric sol...
PHARMED Tubing
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PHARMED Tubing Advantages: Great for tissue and cell worknontoxic and nonhemolytic. Long service life minimizes risk of fluid exposure; reduces tubing costs and pump downtime. Opaque to UV and visible light to protect light-sensitive fluids. Heat...
Protein, Enzyme and Fibre Kits
/cms/food_and_beverage_protein_enzyme_and_fibre_kits
Protein Enzyme and Fibre Kits From the checking of rancidity in cooking oils to the content of fats in food with the soxhlet method VWR offer a solution. Product selection Test Kits Rapid test kits for the preparation and subsequent quantitative d...
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