You Searched For: ELISAs

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Analisi per la speciazione della carne L'analisi per la speciazione della carne consiste nell'identificazione della specie animale e viene eseguita per ragioni economiche etniche e di sicurezza. La scoperta di carne di cavallo in prodotti a base d...

Testování druhů masa Testování druhů masa je určení živočišných druhů a je prováděno z různých důvodů – ekonomických etnických a bezpečnostních. Objevení koňského masa ve výrobcích z hovězího masa přerostlo ve skandál celoevropských rozměrů. Výrob...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Tierart-Bestimmung von Fleisch Tierart-Bestimmung von Fleisch wird bei Verdacht durchgeführt. Es gibt dafür verschiedene Gründe – Wirtschaftliche Ethnische und Sicherheitsrelevante Die Entdeckung von Pferdefleisch in Rindfleischprodukten hat sich ...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Specieringstestning av kött Specieringstestning av kött syftar till att identifiera djurarten och görs av olika orsaker: ekonomiska etniska eller säkerhetsrelaterade. Den skandal som uppstod när hästkött upptäcktes i nötköttsprodukter växte till a...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Badanie gatunkowości mięsa Badanie gatunkowości mięsa to identyfikacja gatunku zwierzęcia od jakiego pochodzi mięso przeprowadzana z różnych względów – ekonomicznych etnicznych czy też względów bezpieczeństwa. Odkrycie koniny w produktach wołowych...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...