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Catalog Number: (LIOF499060)
Supplier: LIOFILCHEM
Description: TRYPTIC SOY BROTH - BAG is ready to use liquid medium in bag that supports the growth of a wide variety of microorganisms, especially common aerobic and facultatively anaerobic bacteria and fungi, formulated in accordance with ISO 10560:1993. The addition of agar in a concentration 0,1 to 0,2% makes the medium suitable for the growth of obligate anaerobes. The medium is recommended by the United States Pharmacopeia (USP) and the European Pharmacopeia (EP) for counting total anaerobic microorganisms in pharmaceutical products and to test the absence of fungal contamination in pharmaceutical products at 20 to 25 °C.
UOM: 1 * 3 items


Supplier: 3M Food Safety
Description: The 3M™ Petrifilm™ Aerobic count plate is a time-saving, sample-ready plate designed to determine total aerobic bacteria populations.
Catalog Number: (EDVO332)
Supplier: EDVOTEK
Description: The mitochondria are thought to have evolved from a symbiotic relationship between prokaryotic and eukaryotic cells. Mitochondria have their own DNA and are only inherited via the maternal line. In this experiment, students amplify two regions of their mitochondrial DNA.
UOM: 1 * 1 KIT


Supplier: 3M Food Safety
Description: 3M™ Petrifilm™ Rapid Yeast and Mold Count Plates simplify and accelerate detection. Featuring a new indicator technology that makes colonies easier to interpret, these completely sample-ready plates return results in just 48 hours.
Supplier: Hach
Description: The Total Coliform MEL Laboratory is designed for analysts who need portable or small-scale microbiology testing capabilities. From a remote field location to a small scale microbiology lab within your existing lab, this MEL offers all the equipment and accessories to perform microbiological analysis.

Catalog Number: (EDVO302)
Supplier: EDVOTEK
Description: In this experiment, students purify the restriction enzyme, <i>Eco </i>RI. This procedure utilised an ion exchange chromatograph step for <i>Eco </i>RI purification. Column fractions are assayed for the enzyme using Lambda DNA and digestion products are identified by gel electrophoresis. Fractions that contain <i>Eco </i>RI are identified and pooled. The total and specific activities are calculated. Recommended for advanced courses.
UOM: 1 * 1 KIT


Catalog Number: (DOEH923555244)
Supplier: DOEHLER GROUP
Description: Siebel-Instituts agar medium for the selective detection and quantitative determination of microorganisms (bacteria, yeasts) from the brewing environment.
UOM:

Catalog Number: (DOEH923556244)
Supplier: DOEHLER GROUP
Description: Siebel-Instituts nutrient medium for the selective detection and quantitative determination of Lactobacillus and Pediococcus from the brewing environment.
UOM:

Catalog Number: (710-0743)
Supplier: DOEHLER GROUP
Description: Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:
UOM: 1 * 300 g

Supplier: EDVOTEK
Description: Bovine spongiform encephalophathy (BSE), also known as Mad Cow Disease, is a neurodegenerative, fatal condition in cattle. Consuming BSE-infected beef is believed to be the cause of a similar condition in humans, Creutzfeldt-Jakob disease. In this experiment, students examine simulated PCR products from several feed mills, to determine any possible violations of the ban on including animal parts in cattle feed.

Catalog Number: (LIOF26490)
Supplier: LIOFILCHEM
Description: VTM is suitable for collection and preservation of clinical specimens containing viruses, including SARS-CoV-2 (COVID-19), Chlamydia spp., Mycoplasma spp. and Ureaplasma spp.
UOM: 1 * 100 items

Catalog Number: (LIOF10415)
Supplier: LIOFILCHEM
Description: Sugar free agar is a medium used for the determination of the total microbial count in food.
UOM: 1 * 20 items


Supplier: HyClone products (Cytiva)
Description: Hyclone™ HyQ-RS is a reduced-serum (RS) media for applications that require a lower concentration of serum supplementation.

Supplier: G-Biosciences
Description: Prepacked purification columns for protein purification. Supplied in packs of five.

Catalog Number: (HACH2217515)
Supplier: Hach
Description: Lauryl tryptose broth tubes with MUG microbiological media, single strength.
UOM: 1 * 15 items


Catalog Number: (BE-403)
Supplier: G-Biosciences
Description: Biodiversity lab activity is designed for determination of protein contents and biomass in diverse biological samples to study how biomass is related to biodiversity in nature. Students collect and catalogue plant leaf samples from a diverse group of locally available plants. This lab activity involves determination of natural weight of each plant sample, grinding a predetermined amount of each sample, and the subsequent extraction of proteins from the samples. Students then learn to determine protein contents of each plant sample and attempt to relate the protein content with biomass. Students in this lab activity are challenged to think, analyse, and seek answers as to why protein biomasses vary for a given natural weight for different plants. Finally, they will relate that finding to the biodiversity of nature.
UOM: 1 * 1 KIT


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Dual use goods can only be delivered within the European Union.
Dual use goods can only be delivered within the European Union.
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