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Image Unavailable-BOSSBS-9599R-CY5

Anti-GPR71 Rabbit Polyclonal Antibody (Cy5®)

Catalog Number: (BOSSBS-9599R-CY5)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-9599R-CY3

Anti-GPR71 Rabbit Polyclonal Antibody (Cy3®)

Catalog Number: (BOSSBS-9599R-CY3)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM: 1 * 100 µl
Image Unavailable-PEAK3304886

Collision Gas Add-On Nitrogen Generator

Catalog Number: (PEAK3304886)
Supplier: PEAK SCIENTIFIC
Description: The Collision Gas Add-On has been designed to serve a number of generators, and supplies ultra high purity nitrogen to the collision cell at a flow of up to 200 cc/min.
UOM: 1 * 1 items

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Image Unavailable-PEAK10-9017

Accessories for hydrogen generator precision hydrogen trace

Supplier: PEAK SCIENTIFIC
Description: Hydrogen generator, Deioniser column

Image Unavailable-PERCN9307097

Accessories for no maintenance hydrogen generators

Catalog Number: (PERCN9307097)
Supplier: PerkinElmer
Description: Hydrogen generator, Deioniser LE bag
UOM: 1 * 1 items
Product Image-PEAK60-3500

Zero air generator, Precision Zero Air 3.5 L

Catalog Number: (PEAK60-3500)
Supplier: PEAK SCIENTIFIC
Description: The Precision Zero Air generators are designed specifically to supply clean, dry, hydrocarbon-free air to be used as flame support gas for GC at both standard and trace detection limits.
UOM: 1 * 1 items
Product Image-PEAK10-1295

UHP nitrogen generator, NG5000A

Catalog Number: (PEAK10-1295)
Supplier: PEAK SCIENTIFIC
Description: The NG5000(A) delivers ultra high purity nitrogen at trace detection limits through Pressure Swing Adsorption technology at flows of up to 5 L/min for GC, DSC, DMA and other applications. The NG5000(A) comes with an internal compressor for laboratories without an external source of gas.
UOM: 1 * 1 items
Product Image-564-0172

Hydrogen generators, Precision Hydrogen series

Supplier: PEAK SCIENTIFIC
Description: Precision Hydrogen series hydrogen generators are suitable for carrier gas and flame gas at standard detection limits. Hydrogen purity: 99,9995%.

Product Image-564-0300

Hydrogen generator, Precision Hydrogen Trace

Supplier: PEAK SCIENTIFIC
Description: This generator is suitable for carrier gas and flame gas at trace detection limits. Hydrogen purity 99,9999%. Moisture content <1 ppm.

Image Unavailable-BOSSBS-9599R-A680

Anti-GPR71 Rabbit Polyclonal Antibody (Alexa Fluor® 680)

Catalog Number: (BOSSBS-9599R-A680)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3. These proteins form heterodimers, which alters the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-9599R-FITC

Anti-GPR71 Rabbit Polyclonal Antibody (FITC (Fluorescein Isothiocyanate))

Catalog Number: (BOSSBS-9599R-FITC)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-9599R-HRP

Anti-GPR71 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))

Catalog Number: (BOSSBS-9599R-HRP)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-9599R-CY7

Anti-GPR71 Rabbit Polyclonal Antibody (Cy7®)

Catalog Number: (BOSSBS-9599R-CY7)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM: 1 * 100 µl
Product Image-904-0021

LC-MS/MS system, SCIEX Triple Quad 3500

Catalog Number: (904-0021)
Supplier: AB SCIEX
Description: The 3500 Triple Quad system offers productivity, reliability, and robustness in a modernised entry-level mass spec for today’s analytical laboratories. The Triple Quad 3500 system offers the speed and precision you want from a modern mass spec system, with the legendary performance and dependability you trust from SCIEX technology.
UOM: 1 * 1 items
Product Image-PEAK81-4000

Nitrogen generators, Corona Nitrogen 1010

Catalog Number: (PEAK81-4000)
Supplier: PEAK SCIENTIFIC
Description: The Corona 1010 meet the specifications of the Thermo Scientific Corona Veo Charged Aerosol Detector. This system can be purchased as a single nitrogen unit for laboratories with an external air supply or with a stackable air compressor for laboratories without an external air supply.
UOM: 1 * 1 items
Product Image-PEAK45-1010EU

Gas generator, PG14L purge

Catalog Number: (PEAK45-1010EU)
Supplier: PEAK SCIENTIFIC
Description: The PG14L gas generator is suitable for laboratory detectors requiring CO₂ free gas such as FT-IR analysis. Using Pressure Swing Adsorption technology organic contaminants and moisture from air are removed.
UOM: 1 * 1 items
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Dual use goods can only be delivered within the European Union.
Dual use goods can only be delivered within the European Union.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at +43 1 97002 - 0.
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