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Supplier: BELLINGHAM STANLEY
Description: These high precision refractometers are designed for applications in food and beverage, including fruit juice, emulsions or chemicals.

Supplier: VWR Collection
Description: Made from food grade PET. At just 0,27 mm, the VWR® gel cutter is as thin as a single edge industrial razor blade, but much safer to use.

Supplier: NASCO FORT ATKINSON
Description: Sterilised post-manufacturing and specially designed for use with homogeniser blenders. HACCP, EPA, USDA, FDA approved for food contact.
Catalog Number: (DIVY101107371)
Supplier: Diversey
Description: Heavy-duty, highly alkaline floor cleaner for removal of animal or vegetable oil and fat. Ideal for restaurants, kitchens, food industry, etc.
UOM: 1 * 2 items

New Product


Catalog Number: (BOSSBS-11617R-HRP)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-8650R-A555)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-8650R-A488)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Supplier: Saint Gobain Life Sciences
Description: Tygon® A-60-F IB is a reinforcement embedded tubing within its walls to withstand elevated pressure and to withstand extreme temperatures from –24 to 135 °C. It will not crack or deteriorate when used in demanding food and beverage applications.

Catalog Number: (AGLS5500-0094)
Supplier: AGILENT
Description: Detect as low as 300 fg of Porcine DNA in food and pharmaceutical samples, including gel caps.
UOM: 1 * 1 KIT


Supplier: Thermo Fisher Scientific
Description: Acid red 52
Supplier: 3M Food Safety
Description: 3M™ Petrifilm™ Rapid <i>E. coli</i>/coliform count plates provide a cost-effective, convenient and reliable method for testing equipment, raw materials, food products and manufacturing environmental samples.

Supplier: Ansell
Description: These thin nitrile gloves are food contact approved and ideal for handling all fatty food.

Supplier: Flexico
Description: Clear PE bags, thickness 60 µm, food contact.

Supplier: NASCO FORT ATKINSON
Description: Blended, virgin polyethylene film with Write-On strip provides exceptional clarity, superior strength, and sterilised after manufacturing for results you can trust. HACCP, EPA, USDA, FDA approved for food contact.
Supplier: VWR Collection
Description: HDPE, translucent, food grade wide neck graduated square bottles with HDPE colour coded tamper-evident caps.

Certificates New Product

Catalog Number: (BSENC-1530-200)
Supplier: Biosensis
Description: Obestatin is generated from the proteolytic cleavage of Ghrelin. Obestatin is a hormone that is produced in specialized epithelial cells of the stomach and small intestine of several mammals including humans.[2] Obestatin was originally identified as an anorectic peptide, but its effect on food intake remains controversial.
UOM: 1 * 200 µl


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Dual use goods can only be delivered within the European Union.
Dual use goods can only be delivered within the European Union.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at +43 1 97002 - 0.
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