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Supplier: Testo
Description: This one-hand, robust food penetration pH/°C measuring instrument comes with automatic temperature compensation. The robust penetration measuring tip is interchangeable and not affected by dirt and dust thanks to the hole diaphragm. The instrument is especially well suited to pH measurements in semi-solid media such as meat.

Supplier: Basan
Description: This ULTRA SAFE TECHNOLOGY (UST) Bench Brush with Ultra Filament Security ensures effective sweeping of fine dry particles from conveyor belts, food preparation surfaces, tables and equipment in high-risk areas.

Catalog Number: (EBRO1340-5211)
Supplier: EBRO
Description: The SSX 210 salt meter is used to measure the salt content in semi-solid food products, such as meat, cold cuts, cheese, salads etc. To achieve this, the electrical conductivity is measured, since this is dependent on the salt content.
UOM: 1 * 1 items


Catalog Number: (BOSSBS-11617R-CY3)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-11617R-A680)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Catalog Number: (DIVY100962439)
Supplier: Diversey
Description: Soft Care Des E is an alcohol based 71,5% hand disinfectant gel for waterless skin disinfection. Soft Care Des E is suitable for use in all areas, including healthcare and food processing environments.
UOM: 1 * 4 Bottle

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Catalog Number: (115-2527)
Supplier: KIMBERLY CLARK
Description: WypAll® L10 centrefeed roll is blue roll designed for light-duty hygiene wiping and designed for use in retail and service environments. Compatible with the portable WypAll® Reach™ dispenser (115-2528) which ensures rolls remain enclosed to help prevent against transmission of food-borne bacteria.
UOM: 1 * 6 Roll


Supplier: Restek
Description: The Rxi-PAH GC columns were designed with a higher phenyl-content stationary phase that provides unique selectivity to separate important polycyclic aromatic hydrocarbons (PAH) for food safety that cannot be distinguished by mass spectrometry.

Supplier: Deb-STOKO
Description: Gentle foam hand wash formulation reduces risk of allergic reaction and skin irritation. It removes general dirt and grime. Ideal for use in washroom areas, in offices, public facilities and food handling environments.

Supplier: EBRO
Description: These easy to use data loggers with USB connection monitor temperature and/or humidity during transport and storage of sensitive goods, like medicine, food, serums and so on. They don't need any interface for programming or read-out. An automatic PDF report can be generated without any software.

Supplier: Spectrum Chemical
Description: Lactobionic Acid, NF, EP is also known as Galactosylgluconic acid. It is a food additive used as a stabiliser and in the pharmaceutical industry as an excipient for formulation. The EP grade indicates it is grade suitable for personal care, cosmetic and pharmaceutical applications.

Supplier: MP Biomedicals
Description: L-cysteine is used in producing antioxidants. It also promotes healing of severe burns, fat burning and helps build muscle and promotes the activity of white blood cells. It is a precursor in the food, pharmaceutical, and personal care industries.

Supplier: Thermo Fisher Scientific
Description: 1,10-Phenanthroline, anhydrous is used as a chelating agent, used as bidendate nitrogen ligands in Heck type reactions as an alternative to phospine ligands. It is widely used as an indicator for alkyllithium reagents and an inhibitor of metallopeptidase enzymes. It is also used in the analysis formulations in end-user industries like food, beverage and pharmaceuticals.
Catalog Number: (BOSSBS-8650R-A555)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-8650R-A488)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Supplier: Thermo Orion
Description: Use the Orion Star T930 ion titrator for dedicated ion titrations including salt in foods, chloride in drinking and wastewater, ammonia and Total Kjeldahl Nitrogen (TKN) of wastewater, surfactants in consumer products and total hardness of water.

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Dual use goods can only be delivered within the European Union.
Dual use goods can only be delivered within the European Union.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at +43 1 97002 - 0.
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