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Product Image-REST35038

Reference standards for food analysis

Supplier: Restek
Description: FAME mix, for food industry (37 components)

Product Image-ANSE37-310/10

Food processing gloves, AlphaTec® 37-310

Supplier: Ansell
Description: Thin, yet durable, food processing gloves made from nitrile, offering light chemical protection.

Product Image-VERNAAA00065

Tubing, for milk and dairy dispensing, Tygon S3™ B-44-4X

Supplier: Saint Gobain Life Sciences
Description: Tygon S3™ B-44-4X is a phthalate-free flexible tubing for food and beverage dispensing.

Image Unavailable-229296-100G

Indigo 95% (dye content), Sigma-Aldrich®

Supplier: SIGMA ALDRICH MICROSCOPY
Description: Indigo has been used as a dye to measure food consumption in <i>drosophila</i>. It has also been used to investigate the ability of fungal strains in the degradation and decolorisation of indigo dye.

Image Unavailable-BOSSBS-8650R

Anti-T2R38 Rabbit Polyclonal Antibody

Catalog Number: (BOSSBS-8650R)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-8650R-CY5

Anti-T2R38 Rabbit Polyclonal Antibody (Cy5®)

Catalog Number: (BOSSBS-8650R-CY5)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl
Product Image-113-8905

VWR®, Snood Caps

Supplier: VWR Collection
Description: These disposable caps, with hairnet and peak, are made from a non woven, spunbonded polypropylene (SPP) fabric, which protects against dirt, grime, and certain dry particulates, in non hazardous environments.

Product Image-TEST0563.8282

Infrared thermometers, testo 826

Supplier: Testo
Description: The testo 826 infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. Non-contact measurement of surface temperature, ideally suitable for the food sector.

Product Image-MINIITM024249

Bags, zip seal, ultra resistant, Minigrip®

Supplier: Flexico
Description: Clear PE bags, thickness 100 µm, food contact.

Image Unavailable-BOSSBS-8650R-A647

Anti-T2R38 Rabbit Polyclonal Antibody (Alexa Fluor® 647)

Catalog Number: (BOSSBS-8650R-A647)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-8650R-FITC

Anti-T2R38 Rabbit Polyclonal Antibody (FITC (Fluorescein Isothiocyanate))

Catalog Number: (BOSSBS-8650R-FITC)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl
Product Image-SCAA424401

Tork S4 Oil and Grease Liquid Soap

Catalog Number: (SCAA424401)
Supplier: Essity
Description: <p>This soap has a dermatologically tested formula, skin-friendly pH and fat-dissolving ingredients, meaning it is suitable for food preparation and washing greasy hands.</p>
UOM: 1 * 6 items

New Product


Product Image-SCAA473474

Tork Reflex™ M3 Wiping Paper Towels Plus

Catalog Number: (SCAA473474)
Supplier: Essity
Description: Cut down consumption by up to 37% with single-sheet dispensing, which makes it easy to complete one-handed tasks. Improve hygiene with the food contact-approved roll – only what is taken is touched.
UOM: 1 * 9 items

New Product


Image Unavailable-BOSSBS-11617R-CY7

Anti-TAS2R50 Rabbit Polyclonal Antibody (Cy7®)

Catalog Number: (BOSSBS-11617R-CY7)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl
Image Unavailable-432-0470

Sterilised stand-up bags, Whirl-Pak®

Supplier: NASCO FORT ATKINSON
Description: Works like a bottle without the cost and storage contraints. Self-standing bags make sampling easier. HACCP, EPA, USDA, FDA approved for food contact.

Image Unavailable-BOSSBS-0813R-CY5

Anti-Casein Rabbit Polyclonal Antibody (Cy5®)

Catalog Number: (BOSSBS-0813R-CY5)
Supplier: Bioss
Description: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Dual use goods can only be delivered within the European Union.
Dual use goods can only be delivered within the European Union.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at +43 1 97002 - 0.
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