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Supplier: Sartorius
Description: <p>These cellulose thimbles are primarily designed to fit the Soxhlet apparatus and potential applications include environmental monitoring (e.g. separation of dust, aerosols, gas or air streams) and food control (e.g. extraction of fats, emulsifiers or additives).</p>

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Supplier: Testo
Description: These all-in-one temperature data loggers are designed for temperature monitoring and quality data documentation during transport and cold chain processes. In the food and pharmaceutical industries, refrigeration requirements and accurate monitoring are important for quality control.

Supplier: Sampling Systems
Description: The X-ray and metal detectable scoops are ideal for use in food and pharmaceutical production. They are made from a special grade of PP that can be detected. The bright blue colour also means that they can be easily seen if left in the powder in line with HACCP guidelines.

Catalog Number: (BOSSBS-3552R-CY5)
Supplier: Bioss
Description: Calcium-binding protein. May have a role in calcium homeostasis. Nesfatin-1: Anorexigenic peptide, seems to play an important role in hypothalamic pathways regulating food intake and energy homeostasis, acting in a leptin-independent manner. May also exert hypertensive roles and modulate blood pressure through directly acting on peripheral arterial resistance (By similarity).
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-3552R-CY3)
Supplier: Bioss
Description: Calcium-binding protein. May have a role in calcium homeostasis. Nesfatin-1: Anorexigenic peptide, seems to play an important role in hypothalamic pathways regulating food intake and energy homeostasis, acting in a leptin-independent manner. May also exert hypertensive roles and modulate blood pressure through directly acting on peripheral arterial resistance (By similarity).
UOM: 1 * 100 µl


Catalog Number: (AATB40009)
Supplier: AAT BIOQUEST
Description: Designed for consistent and dependable results. The Amplite® Colorimetric Glucose and Sucrose Assay Kit offers a convenient method for measuring glucose and sucrose levels in various biological samples, such as serum, plasma, body fluids, food, tissue extracts, and growth medium.
UOM: 1 * 100 Tests

New Product


Catalog Number: (BOSSBS-8650R-A350)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Supplier: Portwest
Description: Anti-static lab shoe manufactured from high quality water resistant microfibre, padded collar and a mono density PU sole resistant to oil and heat (200 °C). Ideal for use in cleanrooms, medical or food industry.

Catalog Number: (BOSSBS-8650R-CY5.5)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Supplier: Portwest
Description: This metal-free mircofibre slip-on safety trainers offers an anti-microbial lining and a wipe clean upper. The slip-on silhouette aids an easy clean surface, reducing the possibility of contamination. Perfect for food, pharmaceutical, catering, and hospitality industries.

Supplier: Mettler - Toledo
Description: Portable dual-channel meter for the parallel determination of pH, mV, rel. mV or ion concentrations and dissolved oxygen (optical RDO® technology). Ideal for special analyses, particularly in environmental, chemical and food and beverage industry.

Catalog Number: (ZVGA60950-11)
Supplier: Zellstoff-Vertriebs-GmbH & Co. KG
Description: This large dispenser made of robust plastic can be perfectly integrated in every washroom. The durable device is designed for environments with high user frequencies; thus they are ideally suited for freeway rest stops, plant canteens, or fast-food restaurants, for example.
UOM: 1 * 1 items


Supplier: Q BIOANALYTIC
Description: Food safety experts like the German DGHM recommend to test warm water fish for vibrio cholerae . With this Real-Time PCR test you have a very versatile method for food testing, which can gives you results within 24 hrs. The test was developed and validated within the German Network for Vibrio Research 'VibrioNet' with many scientific institutions involved. It can be applied for food and sea water samples. In case of positive results you may be interested to determine whether or not the present strain has the ability to produce toxins. You can use our Real-Time PCR Test for toxicity gene of Vibrio cholera for this purpose VWR catalogue number: QBIAQB-RTI-19. You can use this test in combination with an appropriate pre- enrichment in alkaline peptone-water or you can confirm bacterial colonies on agar plates.

Catalog Number: (BOSSBS-8650R)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-8650R-CY5)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-8650R-A647)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +43 1 97002 - 0.
Dual use goods can only be delivered within the European Union.
Dual use goods can only be delivered within the European Union.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at +43 1 97002 - 0.
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